RICE CAKE

Para ver esta receta en castellano, pulse aquí: LAS RECETAS DE ANGELINES

For sure with the name of this cake you are thinking that the main ingredient is the rice, but could be or not. It is a simple cake, but that turns out in a yummy, as a dessert or to share with a coffee. 

 (for 6 people):

- 4 eggs

- 100 grs. of butter

- 2 small cups (aprox. 100 ml. each cup) of sugar (1)

- 1 cup (aprox. 100 ml) of rice flour (2)

- 1 cups (aprox. 100 ml) of corn starch

- 4 cups (aprox. 100 ml each cup) of milk

(1) If you are not a sweet-tooth, you could add 1 1/2 cups, for example.

(2) If you couldn´t find rice flour, the result is almost the same with normal flour.

-  Pre heat the oven, 180º

- Spread the cake form with butter, for a easiest cake remove from the mould. 

First.  Place all of the ingredients in a bowl and mix it until you have a semi-liquid homogeneous paste.

Second. Pour the mixture in the cake form. 

Third.  Bake it for 35 min. and 180º. You could try if it´s bake by sticking a knife and cheking if it comes out clean.

Easy! right?? but yummy!!

Cheers,

Arantza